Toffee Apple Bouguet

Yesterday we've been busy in the kitchen making toffee apples.
It seemed like a wonderful idea at the start; they are easy enough
for kids to make, they looks lovely and yum, kids just can't resist to
have their mouths wide-open crunching into them. Soon after, our
work top was cluttered up with tools and ingredients, the air was
penetrated with sweet and delightful sensation, laughter and excitement
roamed across the rooms downstair. However, our kitchen floor ended
up covered with sticky toffee as a result..
(and it took me nearly an hour to clean up. )

After all, the job has beautifully done and our items were sold in munites
at the fundraising event. Melony and Glen were happy and very proud
of their work. Mission completed.






To make toffee apples:

12 fun size apples or 6 regular size apples (on sticks).

Ingredients for the coating:

250g light brown sugar
1 tbsp cider vinegar
2 tbsp golden syrup
1/2 tsp red food dye


Mothod:

Gently bring all the ingredients to boil in a small pot, dip the
apples in one by one until it's fully coated. Rest the apples on
a tray for about an hour before dipping them into "hundred and thounds".