Home made blackberry jam

Melony made these for her school charity event.

Writtings on the label:
I picked the blackberries from the woods and made them into jam with some help from my mummy!



Wild blackberries in the woods near where we live.

These delicious blackberries were wonderful gift from nature.

Let's start making jam!

ingredients :

500g blackberries, 37og jam sugar , juice and zest of a lemon,

fresh grated ginger 10g .

Method:

Place all the ingredients in a large saucepan , heat gently and simmer for about 30 minutes until the berries are soften and sauce is reduced. pour the jam in sterilized clean jars. Allow the jam to cool before put the lids on.

Well done, Melony! ^_^~


It goes perfectly with ice cream! *_^

黑莓果醬:

材料:黑莓500g ,蔗糖370g 一顆檸檬的碎皮與檸檬汁, 薑末 10g

做法: 材料全放進鍋子裡,開小火慢慢地攪拌,讓砂糖自然融化不燒焦. 用小火慢熬約1小時,縮減掉1/3之一的湯汁時,就算大功告成了.這時要趁熱裝進消毒過的容器裡密封保存.可放六個月以上!*_^~